Basic Cooking

Description

We will make all components of a meal  - making one dish  for 4 each time (appetizer, soup, main course item, salad, desserts etc.)   .  Different recipes from last year, same format.  Focus on making tasty food while learning kitchen safety including food hygiene, safe food handling,  using sharp knives, heat etc. Will incorporate different aspects of science in cooking. All participants should plan to enter something in any of the food exhibits areas of the County Fair. 

Membership Requirements

Ages 9+

Cost or Other Requirments

Meeting Information

1st Sunday, 2-4 pm at Kirby home

Registration Status